Including dairy products like yogurt or cream, sugar, or acidic ingredients like lemon juice or vinegar can help balance out too much spiciness. In addition, escalating the quantity of non-spicy ingredients can dilute the overall warmth.Take out the beef in the pan then set it aside. Stir-Fry the Onion and Bell Pepper: Returning to the pan insert t

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Toss the Beef in Cornstarch: Add the remaining 4 tablespoons of cornstarch to a bowl. Take away the marinated beef within the marinade, and toss it within the cornstarch, coating each bit totally.Crushed red pepper usually features seeds so as to add to its warmth and texture. Chili flakes, In particular All those meant for specific cuisines, is li